Eating Out - Lesson 2 - Conversation:

Comida en un Restaurante

(Eating in a Restaurant)


(photo by  marcp_dmoz used under terms of Creative Commons license.)
Taberna Real - Madrid


 






Camarero:

Buenas tardes. ¿Qué van a pedir?

Good afternoon. What are you going to order?

Jim:

Unos entremeses para la señora y cocido para mí.

Some appetizers for the lady and cocido for me.

Kathy:

¿Qué es cocido?

What is cocido?

Camarero:

Es un plato hecho con garbanzos, carne, gallina, morcilla, chorizo, patatas y repollo. Es típico de Madrid. Y de principio, ¿qué desean?

It is a dish made with chick peas, meat, chicken, spiced blood sausage, potatoes, and cabbage. It is typical of Madrid. And for the main course, what would you like?

Jim:

Merluza frita para la señora y para mí un filete a la plancha con alcachofas.

Fried hake for the lady, and for me grilled steak with artichokes.

Camarero:

¿Qué van a beber? Tenemos un tinto de La Rioja muy bueno.

What are you going to drink? We have a very good red from La Rioja.

Jim:

Bueno, tráigame media botella y agua mineral para la señora.

OK, bring me half a bottle, and mineral water for the lady.

Camarero:

¿Con gas o sin gas?

Carbonated or not?

Kathy:

sin gas,

Noncarbonated.

Camarero:

¿Postre?

Dessert?

Jim:

Sí, fruta y queso manchego. 

Yes, fruit and Manchego Cheese.


 




Notes on conversation

Entremeses, "appetizers," consist of olives, slices of sausage, pickles, and salads usually served at the beginning of a meal.

Morcilla is a thick sausage made with pig's blood, onion and spices.

Cocido. An Andalusian version of cocido is called berza.

Gallina means "hen."

La Rioja is a region in northern Spain that is famous for its wines.

¿Con gas o sin gas? Literally "With gas or without gas?" refers to the mineral water.

Queso manchego is "Manchego cheese," a cheese made originally in La Mancha, a region southeast of Madrid.